![]() ![]() Terrible night, hopefully it was just the evening itself and not the restaurant. Not sure why a chain like that would not be properly stocked with steak. 49 reviews 16 photos Great location with great service Very consistent experience among several locations we frequent. Also, apparently the good steaks all went to the large group they were serving because my filet was embarrassing. While we were eating our steaks, another server showed up with our two original glasses of wine. Finally after literally waiting 45 minutes to get two glasses of wine, I just told the server to bring us a bottle and we then wouldn't have to continue to wait. ![]() The server continued to say that the bartender was just behind. Choice of french fries, mashed potatoes or flash fried green beans (90-370 cal) Upgrade to a baked potato for 1.99 Add a Dinner or Caesar Salad (100-380 cal) for 2.99 Add Wedge Salad (450 cal) for 4. We were just trying to relax a bit over dinner. Well the appetizer came and went with no glass of wine. I asked that we wait to order our meals until we had received our appetizer and then could possibly have a second glass of wine with our dinner. We ordered a couple of glasses of wine to go with our appetizer. They were serving a large group, so apparently they couldn't handle anything more. 3 'fall-off-the-bone' ribs with grilled shrimp. I’ve been to many Ruth’s Chris Steak Houses in my life and this tastes just like it - without the $12 pricetag.Įnjoy it – and maybe buy yourself a filet mignon while you’re at it.We have eaten at the Salt Grass restaurants before, but this particular night we had a terrible experience. Choice of two sides (mashed potatoes, green beans, broccoli, or macaroni and cheese), and 1 salad choice (dinner salad with (ranch, balsamic vinaigrette, honey mustard, or bleu cheese) or dinner Caesar). Pour over (or put on the side) a wedge of iceberg lettuce with bacon crumbles.Īnd that’s it. blue cheese crumbles (from your grocery deli case) Mix together well. I had the Smothered Strip, cooked medium, topped with caramelized onions and mushrooms. About 20 minutes later our main dishes came out. Both were delicious The soup was light but flavorful and my salad was crisp and fresh. Pinch of fresh ground sea salt (or Kosher Salt)ġ TBSP fresh squeezed lemon juice (may use less depending on taste)Ģ.5-3 oz. Next, he brought out my wedge salad and my husbands chicken tortilla soup. Hellman’s Mayonnaise (Canola Cholesterol Free Oil, Olive Oil, or other Light or Reduced Fat mayonnaise – Hellman’s preferred) Low Fat Sour Cream (or non-fat / fat-free)ġ/4 c. 2 tablespoons buttermilk 1/4 teaspoon sugar 2 tablespoons finely crumbled Danish blue cheese Kosher salt and freshly ground pepper 2 tablespoons sugar 1 tablespoon balsamic vinegar 1 small head. ![]() I also used lower fat alternatives so that you can eat in confidence without guilt! My Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese)ġ/4 c. I used a combination of actual recipes and reviews / comments : Bill’s Blue Cheese Recipe from, Food Network Kitchen’s Blue Cheese Recipe, and classic common sense to develop this. Store bought blue cheese dressings are typically lacking in that high-end restaurant flair, so here’s a version I’ve adapted from other recipes posted. ![]() Ruth’s Chris Steak House Menu describes it as:Ī crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing. The concept is simple: Iceberg Lettuce cut into a wedge with Blue Cheese (Bleu Cheese, or however you decide to spell it – although there is a difference), bacon and blue cheese – although you could (i suppose) get a different dressing. For those of you who have had the pleasure to go to a Ruth’s Chris Steak House - then you’ll know how good their Iceberg Lettuce Wedge Salad is! For those of you who haven’t had the experience – the next time you want to splurge - go treat yourself. ![]()
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